♥ It’s Your Health ♥
♥ It’s Your Choice ♥
What is the Definition of Organic Food?
Definition of “Organic” refers to food grown without synthetic pesticides, insecticides, herbicides, fungicides, hormones, fertilizers or other synthetic or toxic substances. No artificial flavors or colors have been added. Organic food does not include foods that have been irradiated or Genetically Modified Organisms (GMOs).
Organic food is produced by farmers who focus on using reusable resources and to conserve the soil and water so to ensure environmental quality for future generations.
Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.
Organic food is produced without using most conventional pesticides, petroleum-based fertilizers, or sewage sludge-based fertilizers, bio-engineering, or ionizing radiation.
Organic foods of all kinds have nutritional characteristics similar to their conventionally produced counterparts. Essentially the same amount of protein, fat, carbohydrate, and dietary fiber. But taste so much better!
Is all that extra and added chemicals good for your body? Is the nutritional value given through your food all to be taken away because of synthetic and toxic substances added by man?
MAKE THE RIGHT CHOICE!!!When shopping for the finest, freshest ingredients, always purchase organic when possible, and choose locally grown organic vegetables and meat when you can.
It is not just your own family’s precious life and health that will benefit,
but that of our rivers, lakes, and oceans, our land, the plant life, beneficial insects and animals, both large and small.